The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Chad Luethje
Author: Jamie Geller
Author: Bruce Aidells
Author: Ted Allen
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord
Author: Grace Young
Author: Jessica B. Harris
Author: Marcy Masumoto
Author: Grace Young
Luscious salmon glazed in a mixture of sake, mirin, and soy sauce.
Author: Tadashi Ono
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Doris Schechter
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.
Author: Genevieve Ko
Author: Marge Perry
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
Author: Travis Lett
Author: Dorie Greenspan
Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.
Author: Alison Roman
Author: Lillian Chou
Author: Florence Myers
Author: Jessica Goldman Foung
Author: Maya Kaimal
Author: Bon Appétit Test Kitchen
Author: Katie Brown
Author: Tasha de Serio
Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Author: Claire Saffitz
This is a quick summer dish that capitalizes on juicy tomatoes and requires the stove to be turned on for just a few minutes.
Author: Lukas Volger
Author: Bon Appétit Test Kitchen
A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.
Author: Elizabeth Andoh
Author: Ruth Cousineau
Author: Melissa Roberts
Author: Suzanne Husseini
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Author: Paul Grimes